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Posted on 2012-09-07 14:10:51

Vermont Life Wine and Harvest Festival

Wine Paring Menu, September 22, 2012, 7:00 PM

The Dover Forge Restaurant, 183 Route 100, West Dover, VT. 05356

802-464-5320 for reservations

 

Parmesan leek risotto with pan seared scallops

Honora Vineyard ~ Sauvignon Blanc 2012

Or

Marinated sirloin tips with chipotle aioli

Honora Vineyard~ Syrah 2012

****

Baby spinach salad with maple bacon, grape tomatoes and gorgonzola

dressed with Champlain Orchard Ice Vinaigrette

Shelburne Vineyard ~ LaCrescent 2011

****

Herb roasted Cornish game hen with locally grown root vegetables

Snow Farm Vineyard ~ Leon Mellot 2010

Or

Pork loin braised in Lincoln Peak Vineyard Black Sparrow White

with sautéed apples and caramelized onions. Accompanied by mashed sweet potatoes, brussel sprouts and flash fried radicchio

North Branch Vineyard ~ Rivers Edge Red 2010

****

Gravenstein apple dumpling

Eden Iced Cider ~ Vermont Ice Cider

$99.00 Per Person (Tax and Gratuity Not Included)

Menu subject to change based on product availability

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